Our Services
We provide consultation services to restaurants, bars, beverage manufacturers and private collectors. We are beverage experts and we focus our abilities on the curation, storage and manufacturing of liquid refreshment.
Restaurant, Bar,
and Private Wine Cellar Services
We have 30 years of experience operating restaurants of varied status from dive bar to Michelin star. ​
We offer the following services but keep in mind this list is not exhaustive. We are sure to be able to help you in anything you need, just feel free to ask!
Beverage Program Development
We will be your interim beverage director, creating wine, cocktail, beer and saké lists while working with your distributors and studying your market and target audience.
Staff Training
A better trained staff is quicker, more efficient, and more natural at the upsell. Let us help your staff get to where they need to be in order to generate better per-head numbers.
Pairing Dinners and Events
Let us help you plan the food and beverage portions of your next event or small dinner.
Bar Design and Development
A bartender is only as fast as the bar will allow him to go. Allow us to help you thoughtfully place equipment and service areas so your bar can be as fast as it should be.
Concept Development
We can help you bring your idea to life, complete with a business plan to suit with financial projections and market research. We can also advise on site development.
Wine Cellar Management
Inventory Control, Valuation, Sourcing, and Stocking. We will manage your cellar according to your vision.
Beverage Production Services
We will help you with everything from branding to distribution, giving you a leg up on success
Operations Consulting
We will go through your operations with a fine-toothed comb in order to eliminate any waste and create a lean, mean, revenue generation machine.
Distribution Consulting
Whether you are self-distributed or partnered with a cog in the three-tiered system, let us help you optimize your distribution so you are making the most of what you have, and are better positioned for future growth.
Branding/Positioning
Let us ensure you are positioned in the best possible spot for your target market, making sure your voice and branding is on point.
Business Development
The goal is creating long-term value here. Identifying growth opportunities, forming beneficial partnerships and strategic planning are key.
Tap/Tasting Room Development
Let us help you build out your retail and customer-facing branches to your production operations. We also provide services to all facets of restaurant operations.
COGS and Recipe Development
We can assist in recipe development and secure a reasonable COGS for your product in order to better position for profitability.
What Our Clients Say
